An important thing to know when visiting taco trucks in Idaho is that most are closed on Sundays. But not Taco's El Rey #2. The actual food writer and I tried carne asada, adobada (marinated pork) and lengua tacos. And we also tried tostada de mariscos (shrimp tostada) $3. As you might guess, all the tacos were good. Really good and as usual, $1 each. The tostada was also good but shrimp tostadas hold no mystery for me. The ingredients are exactly what you see: canned bay shrimp, pico de gallo, avocado on a crispy corn tortilla. All good things, but tacos have meat that is seasoned, I might even say expertly seasoned. For fun I'll even add mysteriously seasoned.
More trips planned with the food writer. Next time we will go on a weekday when more trucks are open.