Sunday, April 25, 2010

Taco truck trip with an actual food writer

An important thing to know when visiting taco trucks in Idaho is that most are closed on Sundays. But not Taco's El Rey #2. The actual food writer and I tried carne asada, adobada (marinated pork) and lengua tacos. And we also tried tostada de mariscos (shrimp tostada) $3. As you might guess, all the tacos were good. Really good and as usual, $1 each. The tostada was also good but shrimp tostadas hold no mystery for me. The ingredients are exactly what you see: canned bay shrimp, pico de gallo, avocado on a crispy corn tortilla. All good things, but tacos have meat that is seasoned, I might even say expertly seasoned. For fun I'll even add mysteriously seasoned.
More trips planned with the food writer. Next time we will go on a weekday when more trucks are open.

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