A couple of nights ago I was in Culver City for an art opening and, feeling peckish, my associate and I made the short walk to Tacos El Gallito at the intersection of Venice and La Cienega. Between the time I took this picture and the time it took to walk to the truck, a table was covered with multiple garnish containers was set up outside the truck. The garnishes included onions and cilantro, radishes and a salsas of many colors and flavors. The tacos (Lengua and Carnitas) were delicious as they seem to always be at taco trucks. The meat pieces were larger than average, moist and tender. Gallito serves a thoroughly cooked melt-in-your-mouth onion and a grilled jalapeno on the side. Tuesday, May 25, 2010
El Gallito
A couple of nights ago I was in Culver City for an art opening and, feeling peckish, my associate and I made the short walk to Tacos El Gallito at the intersection of Venice and La Cienega. Between the time I took this picture and the time it took to walk to the truck, a table was covered with multiple garnish containers was set up outside the truck. The garnishes included onions and cilantro, radishes and a salsas of many colors and flavors. The tacos (Lengua and Carnitas) were delicious as they seem to always be at taco trucks. The meat pieces were larger than average, moist and tender. Gallito serves a thoroughly cooked melt-in-your-mouth onion and a grilled jalapeno on the side. 
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