This blog is mentioned. Thanks Rachael.
Wednesday, March 16, 2011
Monday, March 7, 2011
Taco Truck Manhattan
This truck was somewhere near Lincoln Center in New York. The food looked good. I did not stop to ask any opinions or even see if there were any non-meat or non-bean options. As it was I almost lost my companions when I stopped to take this photograph. We stumbled upon El Idolo as we were leaving the Merkin Concert Hall where we had just heard Gabriel Kahane and Timothy Andres. Monday, February 21, 2011
a suggestion to entrepreneurs
If the people of Idaho are anything like the people of California*, or more specifically, if the people of Boise are anything like the people of Los Angeles** this will be a big hit: A taqueria that offers delicious vegetarian options such as the Jamaica (hibiscus flower) taco. Full disclosure: not sure I could taste the flowers but just knowing they were there was comforting - and I liked the texture. The taco with the blue corn tortilla was a delicious potato taco. *I know what you are thinking: in many cases the the people of Idaho are from California.
**I still know what you are thinking: in many cases the people of Boise are from Los Angeles.
Wednesday, January 26, 2011
Wednesday, January 19, 2011
Truck Thoughts
When I sing along to this composition or piece, if you will, I replace "Hut" and "Bell" with "Truck" and "Truck," respectively. "I'm at the pizza truck, I'm at the taco truck, I'm at the combination pizza truck and taco truck." Which leads me to my thesis: when will Boise branch out beyond the Mexican themed food truck? A pizza truck for example? I think I mentioned the wood fire pizza trucks in France a while ago. Good idea. I am willing to give out all my brilliant ideas since I have no entrepreneurial spirit (and I have a job).
- A handmade donut truck. The key word here is handmade. The other key word is donut. Both hard to resist.
- Anything vegan truck. Maybe Idaho is not ready for that (and vegans don't have money).
- Curry Truck?
I do know about the Salad Man and I have heard positive things about him. He is parked somewhere on State Street in Boise.
For the record, I am still a fan of taco trucks, but as many of you know, I stopped eating meat and I am allergic to beans. Those restrictions make eating at taco trucks difficult.
These thoughts were spurred by a discussion with a reporter (is that your title?) from the Boise Weekly earlier this afternoon. Thanks.
Tuesday, November 30, 2010
Portland
Monday, November 15, 2010
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